Description
Luxuriously performing malty aroma with subtle smokiness, brings a delicate and fresh finish supported with notes of citrus, caramel and honey.
You can savour the authentic flavour and taste of our hand-picked single malt whiskies because of our superb blending process. The subtle hint of freshness in the end serves as a reminder of Kyotamba-rich Cho’s character.
The cloth label was made using a customary technique called Nishijin-ori. Kyoto is the birthplace of this craft.
Kyoto Miyako Distillery, situated in Kyotanba Town in the heart of Kyoto Prefecture, is the city’s first whisky distillery. Situated in the Tamba Plateau region, Kyotanba Town boasts an ideal natural setting for the production of whisky. Rich in natural resources, the Yura River near the winery is well-known as a natural fishing spot.
No. of cask used: 1
Cask type: American White Oak (second filled)
Recommended style: Straight, Rock, Cocktail
Size / 700ml
ABV / 43%
Raw Materials / malt
Award: Ultimate Spirit Challenge 2022 – 93pts
International Wine and Spirit Competition: 91pts
San Francisco World Spirit Challenge 2023 – Gold
USC 2022
“Earthy grain aromas are supported with notes of citrus and light caramel. Soft and round, the lithe texture carries flavors of butterscotch and toasted sunflower seeds with an herbal rosemary background note. The finish is nutty and long.”
USC 2022
Earthy grain aromas are supported with notes of citrus and light caramel. Soft and round, the lithe texture carries flavors of butterscotch and toasted sunflower seeds with an herbal rosemary background note. The finish is nutty and long.
