Description
Produced using a unique combination of 10 botanicals, including Japanese cinnamon and the prefectural flower of Kyoto, dianthus flower, offering a mild spiciness and a gentle floral aroma with a smooth texture.
A traditional craft known as Nishijin-ori was used to produce the fabric label. This craft originated in the city of Kyoto.
Kyoto Miyako Distillery is the first whiskey distillery in Kyoto, located in Kyotanba Town, central Kyoto Prefecture. Kyotanba Town is located in the Tamba Plateau area and has an excellent natural environment for making whiskey. The Yura River not far from the winery is known as a natural fishing ground and is rich in natural resources.
Botanical ingredients used: juniper berries (two origins), coriander seeds, yuzu peel, orange peel, Sichuan peppercorns, black pepper, cinnamon, Kyoto prefecture flower Nadeshiko, matcha uses a unique combination of 10 plants, including Japanese cinnamon and Kyoto prefecture Flower – Nadeshiko, showing a mild spicy flavour and a light aroma of Nadeshiko flowers. It has a smooth texture that can be enjoyed by the taste buds.
Tasting: mild spiciness in luscious and smooth texture on your tongue.
70CL per bottle
ABV: 46%
Country of Origin: Japan
Awards: IWSC 2023 91pts
Award: International Wine and Spirit Competition: 91pts
IWSC 2023
“Solid gin with a nice mix of herbal and floral notes. Fleshy citrus with hints of juniper and pepper spice. Alcohol is well integrated, with a nice bitter finish.