Producer Profile
Area under vines: 91 hectares
Soils: gravel and limestone
Average age of the vines: 35 years
Planting density: 8000 to 10 000 vines/ha
Ageing: in 80% new oak barrels for 18 months
Grape varieties:
- Cabernet Sauvignon 78%
- Merlot 19%
- Cabernet Franc 2%
- Petit verdot 1%
Second wine: Les Pagodes De Cos
Grape varieties:
- Merlot 58%
- Cabernet Sauvignon 40%
- Cabernet Franc 2%
Learn more about Château Cos d’Estournel
here
Tasting Notes
Vinous 94
The 2015 Cos d’Estournel has a broody bouquet of black rather than red fruit, melted tar and smoke developing in the glass, quite strict but penetrating. The palate is medium-bodied with fine-grained tannin, fresh and lithe in the mouth, supple with blackberry and dark cherries, a touch of vanilla emanating from some oak that still needs to be subsumed. Superb, even if it is destined to lie in the shadow of the following vintage. Tasted blind at the Southwold 2015 Bordeaux tasting. [Neal Martin, 09/07/2019]
JancisRobinson.com 18/20
Tasted blind. Aromatic. Polished. Tea-leaf flavours and rather suave for a 2015 St-Estephe. Clean and fresh. A good drink. Racy with lots of interest. [24/01/2019]
Anticipated maturity: 2024-2040
Robert Parker 95+
Composed of 76% Cabernet Sauvignon, 23.5% Merlot and 1.5% Cabernet Franc, the deep garnet-purple colored 2015 Cos d’Estournel is muted at this very young stage. The nose offers fleeting glimpses at provocative cherry tart, chocolate mint, baked redcurrants, warm cassis and wild blueberry scents plus suggestions of lilacs, cinnamon stick and Indian spices. Medium to full-bodied, the palate absolutely explodes with vibrant red and black fruit bursts and tons of exotic spice accents, framed by super ripe, super firm tannins and a lovely line of freshness, finishing very long. [Lisa Perrotti-Brown, 30/11/2018]
Anticipated maturity: 2022-2050