2009 Dominus, Napa Valley 6x75cl

2009 Dominus, Napa Valley 6x75cl

$2,220.00 Excl. GST
$2,485.20 Incl. GST
IN BOND
RETAIL
COUNTRY
USA
REGION
California
VINTAGE
2009
PRODUCER
Dominus
WINE TYPE
Red
AVAILABILITY
Immediate, 1 in stock, In Bond

Producer Profile

Dominus Estate is a California wine estate owned by Christian Moueix, producing Bordeaux style blends,. The winery is located in Yountville within the Napa Valley AVA and was first planted with vines in 1836 by George C. Yount in the Napanook vineyard.
Christian Moueix, who is also in charge of production at Chateau Petrus, first became involved as a partner in 1982, then in 1995 took over full ownership. In 1996, Napanook, the estate’s second wine, was first released and the same year a new winery was built.
The annual production is 7,500 to 12,000 cases which includes both Dominus and Napanook.

Tasting Notes

Robert Parker 99

The 2009 Dominus is a blend of 86% Cabernet Sauvignon, 10% Cabernet Franc and 4% Petit Verdot. Deep garnet colored, it rolls easily, sensuously out of the glass with evolving fruit notes of baked blackcurrants, plum preserves, mulberries and fruitcake plus underlying suggestions of charcuterie, camphor, chocolate-covered cherries and candied violets with just a touch of cast iron pan. Medium to full-bodied, the palate is an exercise in balance, with loads of emerging black fruit and earthy layers and a solid line of finely grained tannins, finishing very long with a perfumed lift. [Lisa Perrotti-Brown, 13/12/2019]

Anticipated maturity: 2019-2045

Vinous 94

Bright, full ruby-red. Highly complex, thoroughly ripe scents of black raspberry, cassis, dark plum, tar, tobacco, mocha and minerals, lifted by a violet topnote. Wonderfully suave and fine-grained but still quite youthful, spreading out to coat the palate without leaving any undue impression of weight. Shows a distinct black cherry medicinal reserve. This very smooth wine finishes with a broad dusting of ripe tannins and steadily building length. Approachable now owing to its successfully integrated acidity and tannins, but I’d rather give this beauty a bit more time in the cellar. [Stephen Tanzer, 25/07/2019]

Anticipated maturity: 2020-2035

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