Description
1er Cru Burgundy | 100% Pinot Noir
“Les Corbeaux” (The Crows) is a vineyard prized for its cooling breezes and stony soils, which allow the Pinot Noir to retain a vibrant acidity even in solar years like 2022. This is a “Vins de Garde” (wine for aging)—a structured, deeply complex red that showcases the darker, more savory side of Gevrey-Chambertin.
Expect a wine of immense depth, characterized by broad shoulders, silky but firm tannins, and a finish that reflects the prestigious Grand Cru neighborhood it inhabits.
The Look: Deep garnet with intense ruby reflections.
The Nose: Dark and brooding. Recent reviews (early 2026) highlight a sophisticated bouquet of black cherries, wild blackberries, and licorice, underpinned by violet petals, damp earth, and a hint of smoked meat.
The Palate: Full-bodied and expansive. The 2022 fruit is concentrated and “fleshy,” featuring flavors of dark plum and spice, framed by ripe, velvety tannins and a surprisingly fresh, mineral-driven core.
The Finish: Majestic and long, leaving a lingering impression of black tea, iron, and savory spice.
Producer Profile
The Renaissance of a Burgundian Icon | Hervé Kerlann
Located in the heart of the Côte-d’Or near Beaune, Château de Laborde is a historic estate dating back to 1678. After centuries of prestige followed by a period of dormancy, the estate was revitalized in 1998 by Hervé Kerlann.
Today, it stands as a symbol of the “New Burgundy” a producer that honors the rigid traditions of the region while embracing modern precision and accessibility.
“Terroir Without Borders”
Hervé Kerlann’s approach is defined by a deep respect for the Climats of Burgundy.
The estate focuses on minimal intervention to allow the specific geological identity of each plot from Gevrey-Chambertin to Chambolle-Musigny to speak clearly in the glass.
- Precision Viticulture: Meticulous vineyard management focusing on soil health and biodiversity.
- The “Kerlann” Touch: A winemaking style that prioritizes purity of fruit and elegant tannin structures over heavy oak extraction.
- Heritage Aging: All wines are aged in the Château’s vaulted 14th and 17th-century cellars, providing the perfect natural environment for slow, graceful maturation.
Tasting Notes
Decanter 93
"Rich and savory with great Gevrey character. The 2022 ripeness is beautifully balanced by the natural freshness of the site." [Decanter, 01/03/2025]
James Suckling 94
"A structured and powerful 1er Cru… layers of dark fruit and spice with a firm, mineral finish. Needs time, but the potential is huge." [James Suckling, 01/06/2024]
JancisRobinson.com 17+/20
"Serious wine for the cellar. Tightly coiled with great depth. Very much a mini-Grand Cru in character." [JancisRobinson.com, 01/11/2023]
