Producer Profile
To create the most superior sake in the highest sake classification Junmai Daiginjo, with a quality the world has never seen before: rice polished in-house down to 8%, and that has all of aroma, subtlety, fullness, and beautiful afterglow. This desire from 6th Generation Brewer, Jumpei Sato, made “TATENOKAWA KYOKUGEN”(TATENOKAWA Ultra) with all the technologies of TATENOKAWA as it established in 1832 and the whole brewers’s enthusiasms. You will have a new sense of possibility of sake as the difference from ordinary Daiginjo or Junmai Daiginjo, and enjoy experience of this ultimate sake.
