Name: NV Kyoto Gin High Class 1x70cl
Brand: Wine Kin
SKU: hub-10368221-1-DP-STOCK-N
Price: 125.35 SGD
Availability: InStock

Description

The Kyoto Gin -High Class- is a premium craft gin produced by the Kyoto Miyako Distillery, the first distillery in the Kyotamba region of Kyoto.

This expression is a sophisticated tribute to the floral and botanical heritage of Japan’s ancient capital, defined by its “luscious” texture and a distinctively spicy finish.

As part of the distillery’s “Nishijin-ori” series, the bottle is adorned with an authentic silk-woven label, making it a centerpiece for both back-bars and private collections.

The Botanicals: A Kyoto “Mizu” Garden
The identity of the High Class Gin is built upon a rich combination of 10 carefully selected botanicals.

The recipe balances traditional juniper with rare Japanese flora to create a profile that is both exotic and deeply rooted in Kyoto’s landscape.

Dianthus Flower: The prefectural flower of Kyoto, providing a delicate, elegant floral top-note.

Japanese Cinnamon (Nikki): Adds a warm, woody sweetness and a lingering spicy complexity.

Pristine Water: Utilizing the soft, high-quality water of the Kyotamba region, which ensures a smooth and “luscious” mouthfeel.

The Craft: Artistry in Every Detail
Nishijin-ori Label: Each bottle features a label made of Nishijin textile, a traditional craft of Kyoto known for its intricate weaving and historical prestige.

Texture & Spiciness: Unlike standard gins, the “High Class” is specifically crafted for a smooth, oily texture on the tongue, followed by a mild, warming spiciness that lingers through the finish.

Small-Batch Distillation: Produced at the Kyoto Miyako Distillery using traditional pot stills to maintain maximum botanical oil retention.

The Nose: Fragrant and floral. Intense aromas of sweet cinnamon and blooming dianthus, supported by fresh citrus zest and forest juniper.

The Palate: Round and “luscious.” The entry is smooth and sweet, leading into a complex mid-palate where the warmth of the Japanese cinnamon meets a crisp, botanical bite.

The Finish: Long and refined, characterized by a soft peppery spice and a faint floral echo.

SFWSC (San Francisco World Spirits) Gold Medal 2023
IWSC (International Wine & Spirit) 92 Points (Silver) 2023
ISC (International Spirits Challenge) Silver Medal 2023

Producer Profile

The New Standard of Kyoto Whisky

Kyoto Shuzo is a pioneer in the craft spirits world, standing as the first whisky distillery in the historic city of Kyoto. Located in the picturesque Kyotamba region—a highland area known for its extreme temperature shifts and pristine water sources the distillery combines centuries-old Japanese craftsmanship with a modern, innovative approach to blending.

Under the label Kyoto Whisky, the distillery has quickly gained international acclaim for its “scents of Kyoto,” capturing the refined and serene spirit of Japan’s ancient capital in every bottle.

The Terroir: The Gift of Kyotamba

The secret to Kyoto Shuzo’s distinct profile lies in the unique climate of Kyotamba. Situated in a mountainous plateau, the distillery experiences a vast difference in temperature between day and night. These fluctuations accelerate the interaction between the whisky and the oak casks, resulting in a depth of flavor and maturity that belies the whisky’s age.

This process is fueled by the region’s exceptionally soft and pure water, filtered through the surrounding mountains, which provides the silky, elegant mouthfeel that is a hallmark of the Kyoto Whisky style.

The Craft: Artistry in the Blend

Kyoto Shuzo focuses on a philosophy of “Harmony and Balance.” By utilizing a variety of cask types including Bourbon, Sherry, and toasted American Oak—the distillery creates complex, multi-layered spirits.

Traditional Excellence: The distillery employs a range of maturation techniques to ensure that each expression offers a distinct personality, from rich and smoky to floral and delicate.

The Nishijin-ori Label: In a tribute to Kyoto’s cultural heritage, the premium “Kyoto Whisky” range features labels made of Nishijin-ori—a traditional woven silk textile from Kyoto. This artisan touch reflects the luxury and meticulous detail found inside the bottle.

Global Recognition: Despite its young history, Kyoto Shuzo has already secured prestigious awards, including Gold medals at the San Francisco World Spirits Competition (SFWSC) and the International Spirits Challenge (ISC).