Description
This Junmai Daiginjo has a complex flavor and flawlessly balances umami, sweetness and tartness. Pleasantly floral, Kubota Manjyu’s refined aroma is in perfect harmony with its clean, silky and smooth texture. Notes of dried strawberry and nuts. A truly sublime tanrei-karakuchi (dry & crisp) sake.
Rice Polishing Ratio
50% for Koji (Niigata-produced Gohyakumangoku rice) & 33% for mash (locally sourced Niigata rice)
Tastes best when
Ideal serving temperature: 10-15C
