Description
Aramasa “Colors Earth” (Ubutsuchi) is a standout expression in the Aramasa “Colors” series, serving as a profound tribute to Akita’s agricultural roots. Crafted with a deep commitment to terroir, this sake utilizes 100% pesticide-free, organically grown Rikuu 132 rice—a heritage variety from the Taisho era born from the legendary Kamenoo and Aikoku strains. Produced using the ancient Kimoto method, it is fermented and matured in traditional wooden Kioke cedar barrels, highlighting a raw and untamed expression of the land.
On the nose, Earth offers an ethereal and fresh aroma featuring notes of honeydew melon, white peach, pear, and gooseberry, beautifully layered with subtle florals and a touch of cedarwood. The palate delivers a harmonious blend of juicy, fruit-forward sweetness and sophisticated umami, supported by a soft texture, coquettish acidity, and a light, conifer-like astringency. The experience concludes with a clean, refreshing finish characterized by a lingering mineral thread and a delicate, savory earthiness.
Best enjoyed chilled between 5°C and 10°C in a Riesling or tulip-shaped white wine glass, this sake is a favorite among collectors who appreciate artisanal purity. Its light, tangy, and herbaceous profile pairs wonderfully with fresh salads, seasonal vegetables, cured seafood, shellfish, and tangy fresh or goat cheeses.
