Producer Profile
Domaine Type: Grower
Winemaker: Eric Rousseau
Estate Information
Area under vines: 15 hectares
Production: 65 000 bottles per year
Soils: Clay and Limestone
Average age of the vineyards 45 years
Wines are aged in barrels for 18 to 20 months
Planting density : 11 000 foots per hectares
Grape varieties : Pinot Noir
Appellation: Gevrey-Chambertin
Grand Cru Vineyard Holdings:
- Charmes-Chambertin Grand Cru – 1ha47
- Clos De La Roche Grand Cru- 1ha48
- Chambertin Grand Cru- 2ha55
- Chambertin Clos de Béze Grand Cru- 1ha42
- Mazy-Chambertin Grand Cru -0,53Ha
- Ruchottes Chambertin Grand Cru- 1ha06
Premiers Cru Vineyard Holdings:
- Gevrey Chambertin 1er Cru Cazetiers- 0,60ha
- Gevrey Chambertin 1er Cru Clos Saint-Jacques- 2ha21
- Gevrey Chambertin 1er Cru Lavaux-Saint-Jacques- 0,76ha
