Producer Profile
The Curator Shiraz from the Barossa Valley is crafted to showcase the unique microclimates of the region, with grapes handpicked from five select Shiraz plots on the estate. Fermented slowly and pressed into French oak (20% new), the wine undergoes natural malolactic fermentation and ages for 18 months. This vegan-friendly wine is unfined and unfiltered.
Known for its richness, it offers an aromatic bouquet of blackberry, blueberry compote, vanilla, cedar, and a subtle spicy note. The wine is full-bodied with a complex, textured palate, showcasing the elegance and power of the Barossa Valley. It benefits from airing, highlighting the winery’s evolving house style.
The wine has received high praise, with scores ranging from 94 to 96 points. Critics note its delicate balance, floral grace, and refined tannins, along with deep, vibrant fruit flavors and a long finish. It’s seen as a wine with excellent aging potential, improving over the next 10-15 years.
