Producer Profile
Area under vines: 47 hectares
Soils: clayey gravel, gravelly sand, marly clay
Average of the Vineyards : 50 years
Planting density: 10 000 vines/ha
Production: around 320,000 bottles a year
Ageing: around 2 years in 100% new barrels
Grape varieties:
- Cabernet Sauvignon 75%
- Merlot 20%
- Cabernet Franc 2,5%
- Petit Verdot 2,5%
The Chateau makes two other wines:
- Les Forts de Latour :
- Cabernet Sauvignon : 70%
- Merlot : 30%
- Le Pauillac de Chateau Latour
Learn more about Chateau Latour here
