Tasting Notes
Vinous 92
The 2019 Montlandrie has quite an intense nose with blackberry, briary and desiccated orange peel scents, nicely delineated and focused. The palate is medium-bodied with grainy tannins, cedar-infused black fruit, fresh and nicely structured with a quasi-Medoc finish that conveys a sense of energy. Very fine. Tasted blind at the Southwold annual tasting.
Anticipated maturity: 2025-2042
JancisRobinson.com 16
75% Merlot, 20% Cabernet Franc, 5% Cabernet Sauvignon. Deep crimson hue. Dark fruit and spice aromas. Lively fruit on the palate with a fresh, chalky, terroir note. Tannins powerful but sculpted with a bit of chew on the finish. Refreshing saline edge. (JL)
Anticipated maturity: 2025-2032
Robert Parker 94
The 2019 Montlandrie is a blend of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon. It comes bounding out of the glass with bright, cheerful scents of warm redcurrants, Morello cherries, wild blueberries and boysenberries with touches of lavender, red roses, cinnamon stick and cast-iron pan. Wow. I LOVE this energy on the elegantly styled, medium-bodied palate. The red and black fruit layers practically dance, intermingled with grainy (Cabernet-like) tannins and tons of freshness. It has a satisfyingly long, fragrant finish. Truly impressive!
