Producer Profile
Area under vines: 66 hectares
Soils: Gravel and sand
Average age of the vines: 38 years
Planting density: 10 000 vines/ha
First wine: Chateau Palmer
Production: 120 000 bottles a year
Ageing: in 45-60% new oak barrels for 24 months
Grape varieties:
- Cabernet Sauvignon 47%
- Merlot 47%
- Petit Verdot 6%
Second wine: Alter Ego
Ageing: 25% to 40% new oak barrels
Grape varieties:
- Merlot 51%
- Cabernet Sauvignon 40%
- Petit Verdot 9%
Learn more about Château Palmer
here
