2017 Domaine Henri Boillot, Puligny-Montrachet Premier Cru, Clos de la Mouchere 1x75cl

2017 Domaine Henri Boillot, Puligny-Montrachet Premier Cru, Clos de la Mouchere 1x75cl

$380.00 Excl. GST
$425.10 Incl. GST
IN BOND
RETAIL
COUNTRY
France
REGION
Burgundy
VINTAGE
2017
PRODUCER
Domaine Henri Boillot
WINE TYPE
White
AVAILABILITY
9, In Stock, In Bond

Producer Profile

Domaine Type: Grower
Winemaker:Guillaume Boillot

Grand Cru Vineyard Holdings:

  • Corton Charlemagne Grand Cru
  • Criots Batard Montrachet Grand Cru
  • Batard Montrachet Grand Cru
  • Chevalier Montrachet Grand Cru
  • Montrachet Grand Cru

Premiers Cru Vineyard Holdings:

  • Puligny-Montrachet 1er Cru Clos de la Mouchère
  • Puligny-Montrachet 1er Cru Les Perrières
  • Puligny-Montrachet 1er Cru Les Pucelles
  • Savigny-Les-Beaune 1er Cru Les Vergelesses
  • Volnay 1er Cru Clos de la Rougeotte – Red
  • Volnay 1er Cru Les Caillerets – Red
  • Volnay 1er Cru Les Chevrets – Red
  • Volnay 1er Cru Les Fremiets – Red
  • Savigny-Les-Beaune 1er Cru Les Lavieres – Red
  • Beaune 1er Cru Clos du Roi –Red
  • Beaune 1er Cru Les Epenottes – Red
  • Meursault Les Charmes 1er Cru
  • Meursault Les Poruzots 1er Cru
  • Meursault Les Perrières 1er Cru
  • Meursault Les Genevriéres 1er Cru
  • Chassagne-Montrachet Les Baudines 1er Cru
  • Chassagne-Montrachet Les Chaumées 1er Cru
  • Chassagne-Montrachet Clos Saint Jean 1er Cru
  • Chassagne-Montrachet Les Chenevottes 1er Cru
  • Chassagne-Montrachet Les Macherelles 1er Cru
  • Chassagne-Montrachet Les Morgeots 1er Cru
  • Chassagne-Montrachet Les Vergers 1er Cru
  • Puligny-Montrachet Les Caillerets 1er Cru
  • Puligny-Montrachet Les Folatitres 1er Cru


Tasting Notes

JancisRobinson.com 18/20

Big and bold with great density. Massively concentrated and ambitious. A real attempt to earn the premium. [07/01/2019]

Anticipated maturity: 2021-2030

Robert Parker 95

From an enclave within the premier cru Perrieres, Boillot’s 2017 Puligny-Montrachet 1er Cru Clos de la Mouchere is utterly superb this year, wafting from the glass with aromas of lemon oil, mandarin orange, beeswax, iodine and subtle smoky reduction. On the palate, the wine is full-bodied, satiny and layered, with striking volume and depth at the core, balanced by incisive acids that animate the long, mineral finish. Guillaume Boillot speculates that this monopole’s comparative variety of mesoclimates and soil types lends the resulting wine greater complexity than would be the case with a small cuvee. [William Kelley, 23/12/2018]

Suggested
You May Also Prefer