Area under vines: 200 hectares
Soils: Limestone and rock
Grape varieties:
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Short alcoholic fermentation of 8-10 days with temperatures never exceeding 27 C, followed by 25 days of skin maceration. Aged for 30 months in 25-hl and 40-hl Slavonian oak casks, followed by 18 months in bottle. Mid ruby. Deep savoury cherry nose with hints of pine. Racy cherry fruit on the palate with fine coating tannins. Long, vibrant and concentrated. Gorgeous length and freshness. (WS)
Anticipated maturity: 2022-2038
The 2016 Brunello di Montalcino offers a pure and classic expression of the vintage with bright fruit tones, wild cherry, toasted nut, blue flower and forest floor. Whereas the other wines in the Poggio Antico portfolio undergo aging in smaller tonneaux, this wine is aged in large Slavonian casks instead. You taste the lift and brightness of the fruit, and it’s all quite lovely. Grapes are sourced across a 13-hectare site at a very high 500 meters in elevation. The name of this area is I Poggi, and the soils here are a bit lighter and rockier with both schistous galestro and limestone alberese. I love the delicate approach here, the intensity of those floral aromas, and the silky nature of the mouthfeel. Some 34,000 bottles will be released in January 2021. This classic Brunello really stands out.
Anticipated maturity: 2024-2042
