2015 Domaine Dujac, Vosne-Romanee Premier Cru, Les Beaux Monts 1x75cl

2015 Domaine Dujac, Vosne-Romanee Premier Cru, Les Beaux Monts 1x75cl

$830.00 Excl. GST
$915.60 Incl. GST
IN BOND
RETAIL
COUNTRY
France
REGION
Burgundy
VINTAGE
2015
PRODUCER
Domaine Dujac
WINE TYPE
Red
AVAILABILITY
Immediate, 3 in stock, In Bond

Producer Profile

Domaine Type: Grower
Winemaker:Jacques Seysses

Estate Information
Area under vines: 15,56 hectares
Production: 70 000 bottles per year
Soils: Clay and Limestone
Average age of the vineyards 30 years
Wines are aged in barrels for 12 to 16 months
Planting density : 10 000 foots per hectares
Appellation: Morey-Saint-Denis

Grand Cru Vineyard Holdings:

  • Clos de La Roche Grand Cru : 2 ha
  • Clos Saint-Denis Grand Cru: 1,5 ha
  • Bonne Mares Grand Cru: 0,55 ha
  • Charmes Chambertin Grand Cru : 0,6ha
  • Echézeaux Grand Cru : 0,6 ha
  • Romanée-Saint-Vivant Grand Cru : 0,7 ha
  • Chambertin Grand Cru : 0,29 ha

Premiers Cru Vineyard Holdings:

  • Vosne-Romanée 1er Cru Aux Malconsorts : 1,5 ha
  • Gevrey-Chambertin 1er cru Les combottes : 1,15 ha
  • Morey-Saint-Denis 1er Cru : 0,75 ha
  • Vosne-Romanée 1er Cru Les Beaux Monts : 0,7 ha
  • Morey-Saint-Denis 1er Cru Les Monts Luisants : 0,65 ha
  • Chambolle-Musigny 1er Cru Les Gruenchers : 0,32 ha


Learn more about Chateau Dujac:
here

Tasting Notes

Robert Parker 92

"The 2015 Vosne-Romanee 1er Cru Les Beaux Monts reveals a classic bouquet of wood smoke, game bird, cherries and rich soil, framed by a touch of new oak. On the palate, the wine is full-bodied and ample, with good depth, juicy acids and a fine-grained chassis of tannins that asserts itself on the rather muscular finish. Served between the Bonnes Mares and Malconsorts, this Beaux Monts admirably held its own, but I may nonetheless be underrating it." [William Kelley, 27/04/2018]

Anticipated maturity: 2025-2045

Vinous 92+

Healthy medium red. Distinctly more minerally on the nose than the Charmes-Chambertin, offering complex scents of black raspberry, blackberry, blueberry, violet and dark chocolate. More open-knit on the palate as well, but at the same time a bit more monolithic than its younger 2016 sibling, conveying a touch of smoky reduction to its very dense, ripe flavors of purple fruits, chocolate and minerals. Still, this very ripe, tactile wine has the stuffing to support its big, broad tannins, which reach the front teeth. [Stephen Tanzer, 01/01/2018]

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