2015 Chateau Canon Premier Grand Cru Classe B, Saint-Emilion Grand Cru 1x75cl

2015 Chateau Canon Premier Grand Cru Classe B, Saint-Emilion Grand Cru 1x75cl

$230.00 Excl. GST
$250.70 Incl. GST
IN BOND
RETAIL
COUNTRY
France
REGION
Bordeaux
VINTAGE
2015
PRODUCER
Chateau Canon
WINE TYPE
Red
AVAILABILITY
Immediate, 4 in stock, Duty Paid

Producer Profile

Area under vines: 34 hectares
Soils: clay and limestone
Average age of the vines: 30 years
Ageing: in 70% new oak for 18 to 20 months

Grape varieties:

  • Merlot 70%
  • Cabernet Franc 30%

Appellation: Saint-Emilion Grand Cru

Wines from this château:

  • Canon-Fronsac
  • Saint-Emilion Clos Canon
  • Croix Canon

Learn more about Chateau Canon here

Tasting Notes

Vinous 97+

The 2015 Canon has a tightly wound bouquet with mineral rich black fruit, raspberry coulis, rose petal and desiccated orange peel. It takes time to come together, but it does. The palate is well defined, very focused with fine minerality. This is discreet but beautifully balanced, clean and precise with a sense of energy and precision on the finish. It is less showy than its peers at the moment, which explains why I am more parsimonious with my score. Yet the potential is locked inside this wine and it will aspire toward perfection with a decade in bottle. Tasted blind at the Southwold 2015 Bordeaux tasting. [Neal Martin, 09/07/2019]

JancisRobinson.com 17.5

72% Merlot, 28% Cabernet Franc. Looks a bit more developed than the 2016. Pure, resolved fruit. But quite evolved on the palate and more obvious alcohol than the 2016. Cabernet is quite obvious. Lots of pleasure. [02/05/2019]

Anticipated maturity: 2023-2040

Robert Parker 96

"Composed of 72% Merlot and 28% Cabernet Franc and aged for 18 months in 70% new and 30% one-year-old barrels, the 2015 Canon is boldly fruited with blackberry preserves, black cherry compote, fruitcake, mocha and plum preserves with suggestions of Indian spices, licorice and black olives. Full-bodied and packed with ripe, rich dried berries and exotic spice layers, it has a firm, slightly chewy structure and just enough freshness (the pH is 3.78), finishing long and savory. Give it another 2-3 years of cellaring to soften its edges and allow its flavor spectrum to fully emerge, and drink it over the next 20 to 25+ years." [Lisa Perrotti-Brown, 21/02/2018]

Anticipated maturity: 2020-2045

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