Area under vines: 7,2 hectares
Soils: clay and deep black clay basement dirt iron
Average age of the vines: 35 years
Production: 25 000 bottles a year
Grape varieties:
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The 2014 Trotanoy has a more complex bouquet than the 2014 Gazin, with more Pomerol DNA in the mix, iron-tinged red berry fruit, black truffle and cedar. Fine delineation and quintessentially Pomerol. The palate is medium-bodied with pliant tannins and harmonious, soy-tinged black fruit with white pepper sprinkled over the finish. This has personality and class but needs time (comme d’habitude). One of the standouts in what is an inconsistent Pomerol vintage. Tasted blind at the Southwold 10-Year-On tasting.
Anticipated maturity: 2024-2036
The 2014 Trotanoy had (que surprise!) closed down on the nose compared to its JP Moueix stablemates. A few swirls of the glass and it reveals very precise, mineral-soaked black fruit laced with black truffle and subtle sous-bois aromas. It soon gathers momentum and the aromas were gaining more and more intensity after five minutes. The palate is outstanding. There is brilliant structure here, immense and almost staggering purity, incredible focus and tension with an electrifying spiciness on the finish. Best Pomerol of the vintage? The only thing wrong with that last sentence is the question mark at the end.
Anticipated maturity: 2024-2055
