2012 Il Poggione, Brunello di Montalcino 1x75cl

2012 Il Poggione, Brunello di Montalcino 1x75cl

$80.00 Excl. GST
$98.10 Incl. GST
IN BOND
RETAIL
COUNTRY
Italy
REGION
Tuscany
VINTAGE
2012
PRODUCER
Il Poggione
WINE TYPE
Red
AVAILABILITY
Future Arrival, 12 in stock, In Bond

Producer Profile

Area under vines: 125 hectares

Vineyard Holdings :

  • Brunello di Montalcino Riserva Vigna Paganelli
  • Brunello di Montalcino
  • Rosso di Montalcino
  • San Leopoldo
  • Rosso Toscano
  • Lo Sbrancato
  • Il Poggione Brut Rosé
  • Vin Santo S.Antimo
  • Moscadello di Montalcino
  • Grappa di Brunello

Tasting Notes

Robert Parker 95+

Il Poggione is a Brunello superstar and a vintage like this reveals every reason why that affirmation is true. From the second the 2012 Brunello di Montalcino pours into the glass, you know you are in for something special. The wine is darkly saturated and rich in appearance. Absent are those slightly amber or browning hues you often get with Sangiovese in a hot vintage. Nor does the wine show flat or tired characteristics. Instead, the quality of fruit is vibrant and rich. This is a healthy, generous and exuberant Brunello with dark density and succulent fruit flavors that are followed by integrated spice and tobacco. The balance is impressive and one thing you get here is fresh acidity. This is not to be underestimated, because the acidity quota in the 2012 vintage across the appellation is not as high or evident as usual. This is one of the year’s best Brunellos. [Monica Larner, 28/09/2017]

Anticipated maturity: 2017-2030

JancisRobinson.com 17.5

Sant’Angelo in Colle. Dark garnet. Intriguing mix of fresh veg and compost on the nose, plus a bit of charred meat. Round on the palate – already very suave, and very Brunello. Confident expression of the vintage s combination of ripeness and freshness. [05/03/2017]

Anticipated maturity: 2019-2032

Vinous 93+

Good full red. Medicinal red cherry, raspberry, sweet spices and mint on the fresh, precise nose. Bright and sweet, with a penetrating, austere quality to its flavors of red fruits, minerals and medicinal herbs. Harmonious acidity nicely frames the pure, long, youthfully tight finish. Lovely young Brunello that will repay cellaring. [Ian D’Agata, 03/01/2017]

Anticipated maturity: 2025-2038

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