Producer Profile
Wines produced
The grand vin, Chateau Lynch Bages, is a 5eme Grand Cru Classé in 1855
- Grape varieties:
- Cabernet Sauvignon 72%
- Merlot 20%
- Cabernet Franc 5%
- Petit Verdot 3%
- Echo de Lynch Bages:
- Average Annual Production: 65% of the total crop
- Grape varieties:
- Cabernet Sauvignon 52%
- Merlot 38%
- Cabernet Franc 10%
- Blanc de Lynch Bages
- 45% Sauvignon
- 45% Sémillon
- 10% Muscadelle
The Chateau makes two other wines:
-
Grape varieties:
Estate Information
Area under vines: 100 hectares
Soils: Günz gravel
Production: 25 000 Cases a year
Ageing: in 70-80 % new oak barrels for 15 months
Learn more about Château Lynch Bages
here
