2010 Chateau Leoville Poyferre 2eme Cru Classe, Saint-Julien 1x75cl

2010 Chateau Leoville Poyferre 2eme Cru Classe, Saint-Julien 1x75cl

$200.00 Excl. GST
$228.90 Incl. GST
IN BOND
RETAIL
COUNTRY
France
REGION
Bordeaux
VINTAGE
2010
PRODUCER
Chateau Leoville Poyferre
WINE TYPE
Red
AVAILABILITY
Immediate, 12 in stock, In Bond

Producer Profile

Area under vines: 80 hectares
Soils: Garonne gravel, clay and sand
Average age of the vines: 25 years
Production: 220,000 bottles a year
Ageing: in 80% new oak barrels for 18 to 20 months

Grape varieties:

  • Cabernet Sauvignon 62,5%
  • Merlot 25,5%
  • Petit Verdot 6%
  • Cabernet Franc 6%

Second wine:  Pavillon de Leoville Poyferre

Other wine: Chateau Moulin Riche

Learn more about Château Léoville Poyferré
here

Tasting Notes

JancisRobinson.com 17

56% Cabernet Sauvignon, 34% Merlot, 7% Petit Verdot, 3% Cabernet Franc. 18-20 months in French oak, 80% new. Malo in barrel. pH 3.62. Lower proportion of Cabernet Sauvignon than in most vintages. Deep garnet with ruby rim and opaque core. Funnily enough this smells very Cabernet. Lots of blackcurrant and cedar but with air this shows itself to be rather ripe and decadent with a touch of damson fruit, even dried fruits. Very little evolution in the aroma just ripeness and power. The flavour is showing a more tertiary character with just the start of undergrowth and little bit leathery. Powerful and chewy in texture but just a little bit rustic. A big rather than an elegant wine. Powerful, thick tannins but I am not sure the fruit has the freshness and vibrancy for a very very long life, despite my general expectations of the vintage. Tails away a little on the finish. (JH) [08/03/2021]

Anticipated maturity: 2022-2035

Robert Parker 94

Deep garnet in color, the 2010 Leoville Poyferre opens with notes of sauteed herbs and pencil shavings on the nose, giving way to scents of redcurrant jelly, baked plums and cedar chest plus a waft of cassis. Medium to full-bodied, the palate has pleasant energy and well-played, lightly chewy tannins with compelling freshness on the finish. [Lisa Perrotti-Brown, 21/02/2020]

Anticipated maturity: 2020-2044

Vinous 94+

Good deep ruby-red. Blueberry, crushed cassis and graphite minerality on the youthfully medicinal nose. Plush, broad and deep, but with tangy acidity giving shape and lift to the dark berry and violet flavors. This spreads out to saturate every square millimeter of the palate. As dominated by its tannic structure as this is today, it’s a remarkably civilized wine. Give it a decade in the cellar and then enjoy it over the following 20 years. [Stephen Tanzer, 07/01/2013]

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