Area under vines: 5,5 hectares
Soils: gravel, clay, sand and iron
Average age of the vines: 45 years
Ageing: in 60% new oak for 18 months
Grape varieties:
Learn more about Chateau L’eglise Clinet here
Deep garnet colored, the 2010 L’Eglise Clinet begins unassumingly with gentle notions of fragrant dried flowers and wild sage leading to savory nut and meat characters over an expanding core of preserved plums, blueberry compote and black cherry coulis plus a waft of menthol. Full-bodied, concentrated and wonderfully decadent, the palate is absolutely packed with rich, ripe black fruit preserves and loads of spicy sparks, framed by super ripe, super plush tannins, finishing very long and decadent. I love the interplay of subtly and power here – this is truly a WOW wine!
Anticipated maturity: 2020-2060
Tasted blind. Deep bricky garnet. Ripe, sweet and leathery on the nose. Rather exotic in its senescent fruit sweetness. Smooth, generous and gorgeously rich but fresh. Open but still so much in reserve. Deep, thick, chewy. Complete but so dense. (JH)
Anticipated maturity: 2025-2040
The 2010 l Eglise-Clinet was harvested from 20 to 27 September and matured in 80% new oak. It has a magnificent bouquet with multi-layered red and black fruit, black truffle, a hint of clove and bay leaf, just a nose that is vrai Pomerol . The palate is medium-bodied with fine, chalky tannin. There is impressive depth here, a firm grip in the mouth, although it has softened (a little) since I last tasted it. What I adore is the symmetry of this 2010, the tension and the energy conveyed by the finish. That said, it is nowhere near ready and requires several years in bottle before it reaches its drinking window. Behold a titan of a Pomerol. Tasted at the l Eglise-Clinet vertical at the chateau in April 2018.
Anticipated maturity: 2025-2070
