2010 Chateau Lafite Rothschild Premier Cru Classe, Pauillac 1x75cl

2010 Chateau Lafite Rothschild Premier Cru Classe, Pauillac 1x75cl

$1,370.00 Excl. GST
$1,493.30 Incl. GST
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3, -,

Producer Profile

Area under vines: 112 hectares
Soils: fine deep gravel, mixed with aeolian sand on a subsoil of tertiary limestone
Average age of the vines: 38 years
Production: 15,000 to 20,000 cases a year
Ageing: 18 to 20 months in 100% new barrels

Grape varieties:

  • Cabernet Sauvignon 80 to 95%
  • Merlot 5 to 25%
  • Cabernet Franc and Petit Verdot 0 to 5%

Vintage 1961: 100% Cabernet Sauvignon

Vintage 1994: 99% Cabernet Sauvignon 1% Petit Verdot

Second wine: Carruades de Lafite

Average Annual Production: 20,000 to 30,000 Cases

Grape varieties:

  • Cabernet Sauvignon 50-70%
  • Merlot 30-50%
  • Cabernet Franc 0-5%

Learn more about Château Lafite Rothschild here.

Tasting Notes

Robert Parker 100

Deep garnet in color, the 2010 Lafite Rothschild is a little mute on the nose at this stage, opening to reveal warm blackcurrants, baked plums and boysenberry scents with hints of chocolate mint, violets, cedar chest and pencil lead. Full-bodied, rich and densely packed with perfumed black fruit layers, it has a rock-solid backbone of fantastically ripe, grainy tannins and beautiful freshness, finishing very long and minerally. Still very youthful! [Lisa Perrotti-Brown, 21/02/2020]

Anticipated maturity: 2025-2080

JancisRobinson.com 17

Tasted blind. Deep bricky garnet. Scented with black fruit and just slightly herbaceous but not green. Supple if dry in texture. Elegant in a powerful vintage but not as fine as some at this level – a little bit tough on the finish. (JH) [12/02/2020]

Anticipated maturity: 2022-2040

Vinous 96+

Deep ruby-purple. Closed but extremely pure and penetrating on the nose, offering delicate aromas of crushed blackcurrant, flint and graphite lifted by a perfumed violet topnote. Very refined and clean on the palate, with concentrated cassis, violet, ink and cedar flavors that are archetypal Lafite. Finishes with the hint of astringency that I find in a lot of 2010 Bordeaux. This is an extremely impressive Lafite but it needs at least a decade of cellaring. [Stephen Tanzer, 07/01/2013]

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