Producer Profile
- Average Annual Production: 2000 cases a year
- Vineyard: 6 Hectares
Wines produced
Barolo Cannubi
- Cepage: Nebbiolo
- Ageing: Aged 2 years in new french barriques – 1 year refinement in bottle.
Barolo Via Nuova
Cepage: Nebbiolo
Ageing: Aged 2 years in new french barriques – 1 year in bottle
Langhe Nebbiolo
Average Annual Production: 3300 bottles a year
Cepage: 100 % Nebbiolo
Barbera d’Alba
Average Annual Production: 3300 bottles a year
Cepage: 100% Barbera
Ageing: 18 months in French oak barrels(second passage);
2-3 months aging in bottles.
Dolcetto d’Alba
Average Annual Production: 3300 bottles a year
Cepage: 100% Dolcetto
Ageing: 9 months in French oak(third passage);
2-3 months bottle aging.
Learn more about E Pira e Figli – Chiara Boschis
here
Tasting Notes
Vinous 94
The 2010 Barolo Cannubi is a drop-dead gorgeous beauty. Freshly cut flowers, mint, spices, new leather and violets all waft from the glass in a refined, impeccable Barolo loaded with class. The 2010 is all about delicacy, finesse and elegance. Sweet, floral and impeccable in its balance, the 2010 is striking from start to finish. This is pure sensuality. [Antonio Galloni, 01/01/2014]
Anticipated maturity: 2016-2030
