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Crystallised ginger, saffron, white peach, slight musky grape character. Definitely a touch of oxidation on the palate, giving a hint of orange peel. Loads of complexity on the finish – fennel, creme fraiche, almond. I would drink this now, but it is still going strong. (RH)
Anticipated maturity: 2013-2029
Still relatively young tasting, the 2009 Chateauneuf du Pape accents lush red fruit with hints of leather and Asian five spice powder. It’s full-bodied and velvety, ripe, plush and long, a completely delicious taste experience that culminates in a lick of salted licorice. Owners should count themselves lucky to have purchased some, as this still has a decade or more of life ahead of it. As Paul-Vincent Avril said, "2009 is still a babya decant it if you can."
Anticipated maturity: 2012-2035
Full ruby. Intense aromas of red fruit preserves, anise, lavender and exotic spices. Supple and expansive on the palate, offering deep raspberry and cherry flavors accented by floral pastille and spice nuances. Tannins come on late and build with air, but the fruit keeps pace. Finishes firm and very long, with resonating floral and spice notes and impressive energy.
