Area under vines: 30 hectares
Soils: mixture of sand and gravel
Average age of the vines: 35 years
Planting density: 10 000 vines/ha
Production: 80 000 bottles a year
Ageing: in 65% new oak barrels for 16 to 18 months
Grape varieties:
Second wine: La Parde Haut-Bailly
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60% Cabernet Sauvignon, 37% Merlot, 3% Cabernet Franc. Ripe and creamy on the nose with cassis notes prominent. Really quite flamboyant and seductive for Haut-Bailly. Palate complex and gourmand. Delicious fruit, plenty of stuffing but harmonious as well. Slight minerally edge. Tannins firmly present but finely honed. Lots of charm and drinkability as well. (JL)
Anticipated maturity: 2018-2045
The 2009 Haut-Bailly has a very pure bouquet with blackberry, liquorice, hints of star anise and boysenberry jam, opulent and vivacious, a little glossy perhaps? The palate is medium-bodied with very supple and lithe tannin matched with a fine bead of acidity. Lovely balance here, fine tension with a insistent grip, layers of black fruit laced with cedar and graphite towards the very Pauillac-like finish. Superb. Tasted at BI Wines & Spirits’ Ten Year On tasting.
Anticipated maturity: 2022-2045
Medium to deep garnet colored, the 2009 Haut-Bailly hits the ground running with bold black fruit preserves, Morello cherries, baked blueberries and tilled earth scents with nuances of fried herbs, chargrilled meat and a ferrous waft plus a touch of menthol. Medium to full-bodied, the taut palate has a firm, grainy texture with a lively line lifting the core of muscular fruit, finishing long and earthy.
Anticipated maturity: 2019-2044
