Producer Profile
Area under vines: 50 hectares
Soils: gravel on clayey subsoil
Average age of the vines: 30 years
Production: 200,000 bottles a year
Ageing: in 60% new oak barrels for 24 months
Grape varieties:
- Cabernet Sauvignon 74%
- Merlot 23%
- Cabernet Franc 3%
Second wine: Reserve de Leoville Barton
- Cabernet Sauvignon
- Merlot
Learn more about Château Leoville Barton
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