Area under vines: 7,2 hectares
Soils: clay and deep black clay basement dirt iron
Average age of the vines: 35 years
Production: 25 000 bottles a year
Grape varieties:
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The 2005 Trotanoy is still a very young wine. Even so, it has aged exquisitely, with all of the elements very nicely balanced. There is plenty of the tannic heft that is typical of this site, but the tannins are very well integrated into the wine’s fabric. Cedar, dried flowers, iron red berry fruit, mocha and dark reddish-leaning fruit all open with time in the glass. The stress of the warm, dry vintage is felt in the wine’s searing tannins. I would cellar the 2005 for at least a few years, and then give it a good decanting to help those tannins soften a bit. Tasted two times.
Anticipated maturity: 2025-2045
Tasted at the Trotanoy vertical in Hong Kong, the 2005 Trotanoy has been an awesome Pomerol since birth. Now at 12 years old, the "giant" is beginning to flex its muscles. It has more red than black fruit, more floral than the likes of the 2000 or 2001, beautifully defined with raspberry coulis, wild strawberry, clove and bay leaf, iris and violet unfurling with continued aeration. The palate has a pleasurable grainy texture and fine salinity. The acidity is extremely well judged, and there is the structure and backbone, perhaps even the stubbornness that defines this great vineyard. There is enormous potential here. Tasted November 2016.
Anticipated maturity: 2022-2055
Blackish crimson, sweet start. Pretty dramatic rendition of Pomerol but not too painful to taste. Polished. Still lots of dry tannin but it’s not painful or drying or exaggerated – quite fresh in fact.
Anticipated maturity: 2014-2024
