Producer Profile
Domaine Bruno Clair
Estate Information
Area under vines: 22 hectares
Soils: Clay and Limestone
Average of the Vineyards : 40 to 90 years
Production: 110 000 bottles a year
Ageing: in oak barrels from 18 to 22 months for red wine and from 12 to 14 months for white wine
Grape varieties:
- Pinot Noir
- Chardonnay
Domaine Type: Grower
Winemaker:Bernard Clair
Grand Cru Vineyard Holdings:
- Chambertin Clos de Béze Grand Cru – 0,9802 ha
- Corton Charlemagne Grand Cru – 0,3361 ha
- Bonne Mares Grand Cru 0,3361 ha
Premiers Cru Vineyard Holdings:
- Savigny les Beaune 1er Cru – 0,6138 ha
- Savigny les Beaune 1er Cru la Dominode – 1,10 ha
- Gevrey Chambertin 1er Cru Petite Chapelle – 0,510 ha
- Gevrey Chambertin 1er Cru Clos Saint-Jacques – 1,0001 ha
- Gevrey Chambertin 1er Cru Cazetiers – 0,8743 ha
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