The Collection
From deep beneath a Norwegian glacier — the purest water on earth, bottled at the source.
Sourced from the Eresfjord in Norway, EIRA (pronounced Ay-ra) is a gift from one of the most untouched landscapes on Earth. Deep beneath a massive glacier, water filters slowly through layers of ancient quartz sand and gravel — a gravity-fed process that takes years, resulting in a water so pristine it requires no chemical treatment and almost no mineral interference.
For the wine enthusiast, EIRA is the ultimate neutral canvas: a palate reset between pours that allows the complex flavours of a fine vintage to shine without distraction. Bottled at the source using 100% hydroelectric power, it is as much a celebration of sustainability and Scandinavian minimalism as it is of purity.
The Collector’s Edge
For serious wine drinkers, the TDS (Total Dissolved Solids) of water matters more than most realise. Waters with high mineral counts coat the tongue, clashing with a wine's tannins or masking its most delicate aromatics. EIRA's mineral count of less than 10 makes it one of the softest waters on the planet — a liquid "delete key" for your palate. Between a heavy Cabernet and a crisp Riesling, it clears the slate completely, leaving no salty or metallic residue behind.
At a near-perfect neutral pH of 7.4, EIRA never competes with the acidity of your wine. Its silky, weightless mouthfeel — a direct result of the slow, gravity-fed glacial filtration — means it disappears from the palate rather than lingering. That invisibility is precisely its value: the finest wines deserve the finest reset between sips.
Two expressions of Norwegian purity — each designed for a different moment at the table.
The purest expression of the Norwegian fjord. Remarkably light with a silky, weightless mouthfeel — free of the mineral aftertaste found in most bottled waters. The ideal companion for long tasting sessions where palate clarity is paramount.
Engineered for the fine-dining experience. Unlike aggressive mineral waters, EIRA Sparkling features fine, Champagne-style bubbles — a gentle effervescence that invigorates the palate and cuts through rich foods without overwhelming the wine alongside it.
Bottled entirely by 100% hydroelectric power. The spring is so prolific the water requires no mechanical pumping, preserving its natural molecular structure. The award-winning Scandinavian glass silhouette is designed to sit alongside the finest stemware on any table.
Available Now
Still and Sparkling — Norway’s finest glacial water, available exclusively through Wine Kin.
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